Personal Wine Labels & Custom Label Wine from:

Choose Your Label

Our award-winning wines ship with your
choice of the Northwest Cellars label,
or your own custom-designed label.

For more info, call 1.866.421.WINE (9463)

  |   Shopping Cart   Items:    Subtotal:   |   Checkout   |   Customer Center

<-- back to wine list

Northwest Cellars White Wines

2010 Viognier

Upland Vineyard, Snipes Mountain, Yakima Valley

100% Viognier

Bronze, 33rd Annual Tri-Cities Wine Competition

Price

Qty: bottles

Checkout

This elegant wine is rich with floral aromas and flavors of crushed rose petals, jasmine, honeysuckle and exotic fruits. It fills your senses with its fragrance, creaminess and balanced acidity, and loves to be served slightly chilled, not too cold.

Made 100 cases.


2009 Chardonnay

Desert Wind Vineyard, Wahluke Slope

100% Chardonnay

Price

Qty: bottles

Checkout

Lush aromatics of tropical fruit tempt your senses to discover a rich creaminess, teasing your tongue to play with this liquid gold. The finish is velvety with an abundance of bright fruit flavors.


2009 Adagio

Destiny Ridge Vineyard, Horse Heaven Hills
Desert Wind Vineyard, Wahluke Slope

68% Sauvignon Blanc, 32% Chardonnay

Silver, Ray's 24th Annual Retrospective of Northwest Wines / Silver, Hilton Head International Competition

Price

Qty: bottles

Checkout

Mouthwatering aromas of lush fruits blend with fragrant white flower blossoms and herbal notes. Succulent, tropical fruits of pineapple and papaya dance a delicious tango on your tongue with ripe nectarines and green apple. The juicy acidity is balanced with a slight toastiness and hints of honeyed tea.

Made 411 cases.

Download this free recipe from Chef Magazine - 2009 Adagio paired with Egg Salad and Avocado Wrap
See our Wine and Food Pairings page for more!


2009 Viognier

Upland Vineyard, Snipes Mountain, Yakima Valley

100% Viognier

Bronze, Seattle Wine Awards / Gold, 2011 Finger Lakes International Wine Competition

Price

Qty: bottles

Checkout

This lush Viognier is rich with floral aromas and flavors of crushed rose petals, jasmine, honeysuckle and exotic fruits. This wine fills your senses with its fragrance, creaminess and balanced acidity. It would be a fantastic pairing with spicy food, fish and shellfish, but will seduce you into sipping it all on its own! Loves to be served slightly chilled, not too cold.

Made 95 cases.

Download this free recipe from Chef Magazine - 2009 Viognier paired with Sweet Potato Gnocchi
See our Wine and Food Pairings page for more!


Would you like a Custom Label? [read more]

A fee of $85 will be added to your order.
 

Click only once. If you accidentally click more, you will be able to remove
the extra items from your shopping cart at checkout.