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Northwest Cellars Custom Wine Labels

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"Northwest Cellars goes way beyond good wine to produce beautiful products delivered with the highest level of customer service.”

~ Holly Perkins - The Schuster Group, Inc.

Wine Awards


2008 Intrigue

NWC Int08

SILVER
American Wine Society

SILVER
2012 Savor NW Wine Awards

SILVER
2012 Finger Lakes
International Competition

GOLD
2012 Seattle Wine Awards


BRONZE

Sunset International

BRONZE
2012 Riverside International Wine Competition


2007 Intrigue

NWC Int07

DOUBLE GOLD
American Wine Society
Commercial Wine Competition
New York

BRONZE
33rd Annual Tri-Cities
Wine Festival


2006 Intrigue

NWC Int06

Seattle Wine Awards
DIAMOND OF THE DECADE
Seattle Wine Awards

Our 2006 Intrigue was recognized at SWA in 2016 as the best in its category, Red Proprietary Blends.

 


GOLD

Dallas Morning News
Wine Competition

 

SILVER
2010 Hilton Head International
Wine Competition

 

SILVER
Finger Lakes International
Wine Competition

 

"Wine of the Year"
2009 Sommelier Journal


2005 Intrigue

NWC Int05

BRONZE
Finger Lakes International
Wine Competition


Vintner's Honor
2008 Seattle Wine Awards


90 Points!

 


2013 Madrigal

NWC Mad12 FINAL

 

Gold17
DOUBLE GOLD

American Wine Society

 

BEST OF SHOW
American Wine Society

 

Seattle Wine Awards

Rating: Excellent


Three distinctively different sites make up this remarkable Rhône-inspired GSM blend from the team of Robert Delf and Robert Smasne. Boushey Vineyard in the Yakima Valley, Spofford Station in the Walla Walla Valley and Upland Vineyards on Snipes Mountain come together for this blend of Grenache (40%), Syrah (20%) and Mourvèdre (40%). Fanciful aromas of cherry taffy, strawberry fruit leather, red currant and sandalwood lead toward Grenache-driven red fruit flavors of raspberry and red currant. Juicy acidity washes over the tannin structure, focusing on a finish of Craisins and Montmorency cherry. Fortunately, they’ve increased production from the previous vintage by four barrels. At the Kirkland tasting room, they suggest enjoying this with Kind Bar’s Dark Chocolate Nuts and Sea Salt or the nearby Lilac Cafe’s Polenta with Mushrooms.

 

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