
"A bright, citrusy chard with aromas of lemon, yellow apple, baked pears and a touch of grapefruit. There’s a creaminess on the palate that balances the acidity. Flavors reflect the nose along with lemon curd, grapefruit zest and lots of minerality on a nice long lemon drop finish."
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2015 Viognier
SILVER
American Wine Society2012 Viognier
SILVER
Seattle Wine AwardsSILVER
Savor NW CompetitionBRONZE
AWS Competition2010 Viognier
BRONZE
Savor NW Wine AwardsSILVER
Dallas Morning News Wine CompetitionBRONZE
33rd Annual Tri-Cities Wine FestivalSILVER
2012 Finger Lakes International CompetitionGOLD
2012 Seattle Wine Awards2009 Viognier
GOLD
2011 Finger Lakes International Wine CompetitionBRONZE
Seattle Wine Awards -
- SPICY FOOD
- FIREROASTERS™ ISLAND GRILL TILAPIA OVER TROPICAL FRUIT SALAD
- SWEET SOFT CHEESES
- MACADAMIA/CASHEW NUTS
- INDIAN CURRIES