"On the nose there’s berry fruit, fresh cherry juice and interesting whiffs of dusty old wood, dried roses and iron ore. The palate features tastes of boysenberry, barely ripe blackberry, a hit of Dr. Pepper, velvety black plum and cherry on the finish. Dry and well balanced with fine even tannins throughout. If you like cabs, this is your baby."

"Soft dark fruit on the nose along with whiffs of eucalyptus and a grilled meat note that carries through on the palate blending into a mash of ripe black plum, dried kitchen herbs and green pepper all sprinkled with a bit of cayenne. A little like your old world grandpa, dry but soft on the inside and a little hot tempered."

"Stop and smell the white daisies, along with ripe red raspberry, a hit of grape pez and fresh herbs like thyme and oregano. The flavors are fresh and fruity with notes of tart cherry pie, red plum, but then opens up to some black fruit with dashes of cinnamon and clove. Oh, and a reappearance of those hard raspberry candies lost in your pocket! Perfect for a picnic or a Christmas feast. So…enjoy!"

"Smells rich with sweet pipe tobacco, orange and cherry. Also mint with lots of chocolate along with notes of vanilla and cedar wood. Flavors of cherry, black raspberry sauce, a touch of oregano along with good acidity and plenty of tannins makes for a really good food wine and a deeply satisfying glass."