"On the nose there’s berry fruit, fresh cherry juice and interesting whiffs of dusty old wood, dried roses and iron ore. The palate features tastes of boysenberry, barely ripe blackberry, a hit of Dr. Pepper, velvety black plum and cherry on the finish. Dry and well balanced with fine even tannins throughout. If you like cabs, this is your baby."

"Soft dark fruit on the nose along with whiffs of eucalyptus and a grilled meat note that carries through on the palate blending into a mash of ripe black plum, dried kitchen herbs and green pepper all sprinkled with a bit of cayenne. A little like your old world grandpa, dry but soft on the inside and a little hot tempered."

"Lots of fruit here with aromas and flavors of ripe red plum, black cherry, a good bit of vanilla and some dried Italian herbs. The palate also exhibits a nice tannic backbone that provides good balance to the fruit. A long finish of cherry pie flavors with just a hint of dark matter makes for some wondrous drinking!"

Scented with dark fruit, a note of red lifesaver, some whiffs of dusty mineral and dried herbs accented with blueberry and chocolate. The palate has more red cherry and plum, more dried oregano and a sneaky bit of green pepper. Stir with a raspberry pixie stick, wrap in round tannins and here’s your new go-to wine!