What people are saying
“2013 Coyote Canyon Merlot, a classic expression of the one of the world’s favorite varietals. The power in this wine comes not from acidity or tannins, but the opulent intensity of the fruit. More red berry in aroma, the taste surprises with distinctive blackberry, dark cherry, and spice-laced plum displayed on a soft and lusciously silky frame. Sure to be a crowd pleaser, this premium wine is also a remarkable value.”
Download These FREE RECIPES From Chef Magazine, Paired With Northwest Cellars Wines
Nothing makes a great wine stand out like pairing it with a wonderful dish. Pairing dishes with different wines is an entire art form unto itself and it can really make or break the experience of a meal; a poor pairing can leave the meal feeling bland or uninteresting while a thoughtful pairing can make you rethink both the wine and food you are consuming. Many a northwest/seattle winery boast knowledge of food pairings with their wines but few give you the personalized wine and food experience like that of Northwest Cellars. What follows are a few different fantastic, FREE recipes provided by CHEF MAGAZINE, each cleverly paired with a few of our delicious wines. Sophisticated and lively, yet simple enough for you to make at home for yourself or guests, these recipes are designed to highlight both the wine and the dish, and to give you a little taste of the sommelier life.