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60% Syrah, 25% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec
Spofford Station, Tasawik, Verhey Vineyards Columbia Valley
On the nose this wine abounds with dark fruit, root beer and a touch of grape candy along with baked black cherries laced with anise. The palate moves from red plum to more dark cherry on the mid palate to a hearty and well balanced finish of smooth tannins embedded in dark and fruity pipe tobacco.
"Ripe pear, banana and mango nectar on the nose, tempered by notes of creamy lemon chiffon, thyme and fresh herbs. These follow through on the bright and citrusy palate that has some creaminess followed by a long finish of banana candy and lots of lime zest. Downright tropical!"
Bottled Sep 2016, 560 cases
80% Roussanne, 20% Viognier
Alder Ridge Vineyard, Upland Vineyard, Columbia Valley
Notes of white peach, lime, cool herbal tea and applesauce that lead to flavors of fresh herbs, honeydew melon and pears. This breezy wine has refreshing acidity, a bit of minerality and a floral quality with a lingering finish of baked lemons and more pear. Delicious!
Bottled March 2016, 151 cases.
Upland Vineyard, Snipes Mountain, Yakima Valley
This elegant wine is assertive with a rich nose of salt water taffy, dried apricot, and honey edged with gooseberry, lemon pith, and mineral notes. The same flavors appear on the palate along with green apple skins, quinine with a floral quality. A touch of barrel aging adds layers of complexity to the very long nutty, citrusy finish.
Bottled March 2016 - 197 cases
"We needed a unique way to say ‘thank you’ to our guests and the wine labels were…the perfect way to deliver a very personal message to a large number of people.”
~ Sherrie Swingle - Fred Hutchinson Cancer Research Center
Your choice of labels
Our award-winning wines ship with your choice of the Northwest Cellars label, or your own custom-designed label.