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Download these FREE RECIPES from Chef Magazine, paired with Northwest Cellars wines
Nothing makes a great wine stand out like pairing it with a wonderful dish. Pairing dishes with different wines is an entire art form unto itself and it can really make or break the experience of a meal; a poor pairing can leave the meal feeling bland or uninteresting while a thoughtful pairing can make you rethink both the wine and food you are consuming. Many a northwest/seattle winery boast knowledge of food pairings with their wines but few give you the personalized wine and food experience like that of Northwest Cellars. What follows are a few different fantastic, FREE recipes provided by CHEF MAGAZINE, each cleverly paired with a few of our delicious wines. Sophisticated and lively, yet simple enough for you to make at home for yourself or guests, these recipes are designed to highlight both the wine and the dish, and to give you a little taste of the sommelier life.
“The Chardonnay from Northwest Cellars is a white wine drinker's dream: The addition of Viognier on an unoaked Chardonnay gives the wine a roundness you'd expect from oak. If you are a Chardonnay drinker, you'll enjoy the focused simplicity of the wine; if you don't like Chardonnay, you'll love this wine!“
~ Billy Farrow, Dining Room Manager, Sand Point Country Club
When I picked up the wine, I believe it was the owner/manager of the wine shop, said the Rebecca label was one of the best he had ever seen. The best response, though, is from my doctor. He was absolutely blown away. He thought she looked like a movie star! He took your information because they are opening a new office and he thought this would be a great way to welcome/advertise. I think the label is stunning -- very, very classy.