Download these FREE RECIPES from Chef Magazine, paired with Northwest Cellars wines
Nothing makes a great wine stand out like pairing it with a wonderful dish. Pairing dishes with different wines is an entire art form unto itself and it can really make or break the experience of a meal; a poor pairing can leave the meal feeling bland or uninteresting while a thoughtful pairing can make you rethink both the wine and food you are consuming. Many a northwest/seattle winery boast knowledge of food pairings with their wines but few give you the personalized wine and food experience like that of Northwest Cellars. What follows are a few different fantastic, FREE recipes provided by CHEF MAGAZINE, each cleverly paired with a few of our delicious wines. Sophisticated and lively, yet simple enough for you to make at home for yourself or guests, these recipes are designed to highlight both the wine and the dish, and to give you a little taste of the sommelier life.
2012 Columbia Valley Intrigue paired with Japanese Buri (Yellow Tail) Steak
2012 Columbia Valley Merlot paired with Spicy Szechuan Chicken Wok Box.
2011 Oscuro paired with Mascarpone Polenta and Pork Shoulder Ragu
2011 Petite Sirah paired with Bloody Mary Salmon Burger
2010 Viognier paired with FireRoasters™ Island Grill Tilapia
2009 Adagio paired with Egg Salad and Avocado Wrap
2007 Carménère paired with Meatloaf Cupcakes
2008 Adagio paired with Grilled Asian Shrimp Skewers with Pears
2005 Intrigue paired with Wild Boar Ragu with Pappardelle
2009 Viognier paired with Sweet Potato Gnocchi