Pairing Wine & Food - Northwest Cellars

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Pairing Wine & Food

Featured Artwork for May 2015: Thea Peterson

Our featured artwork for May is Thea Peterson. Both Thea’s Mother and Father were California artists. Her first memories are of interesting people in their home. There was always art, literature and music. Thea has always been fascinated with the human figure. She...

Chocolate Lovers! April Chocolate and Wine Pairing

 Sign up soon for this VERY POPULAR event!   We use the amazing hand-made truffles from Brugge Chocolates in Redmond, and pair 6 of them with 6 of our wines.   Susan Walukiewicz, owner of Brugge Chocolates, will be on hand to answer your most pressing...

Poulet a la Moutard + Serenade

(Chicken in Mustard Sauce) 1 1/2 large fry chicken cut up skin removed (about 3 pounds)2 cups dry white wine1/2 cup imported dijon mustard2 tablespoons olive oil, as needed1 tablespoon unsalted buttersalt and freshly ground pepper to taste2 medium onions,...

EGG SALAD AND AVOCADO WRAP + 2009 Adagio

EGG SALAD AND AVOCADO WRAP Yield:  2 servings Egg Salad (recipe follows)1 oz. mesclun lettuce1 fresh California avocado, sliced2 10-in. white or spinach flour tortillas Egg Salad Yield:  2 ½ cups 8 large eggs1 t. prepared mustard2 T....