by Peggy Rita | Jan 6, 2015 | Recipes & Pairings
Pairing food and wine is a highly esteemed long standing practice that, in certain contexts, is only trusted to professionals. In some of the top restaurants in the world, the head sommelier is on par with the head chef in terms of strategy and decision making. This...
by Peggy Rita | Sep 17, 2013 | Recipes & Pairings
By Ben Hilzinger There is a serious problem growing more and more apparent in the world of young, specifically American, wine drinkers. Up until recent years, wine consumption built its popularity by appealing to adults and professionals with a taste for the...
by Peggy Rita | Aug 27, 2013 | Recipes & Pairings
(Chicken in Mustard Sauce) 1 1/2 large fry chicken cut up skin removed (about 3 pounds)2 cups dry white wine1/2 cup imported dijon mustard2 tablespoons olive oil, as needed1 tablespoon unsalted buttersalt and freshly ground pepper to taste2 medium onions,...
by Peggy Rita | Jul 16, 2013 | Recipes & Pairings
Caribbean Crusted Cod 10 Caribbean Cod portions10 C. citrus salad15 C. jicama slaw Citrus Salad:Zest of 3 limes2 C. lime sections5 C. orange sections3 C. grapefruit sections∏ cup shallots, diced3 T. lemon juice3 T. olive oil∏ t. salt Jicama Slaw:1 large bulb jicama,...
by Peggy Rita | Jul 16, 2013 | Recipes & Pairings
Mirabel Shrimp and Chick Pea FrittersFrom Fishery Products International, fisheryproducts.com Yield: 10 servings 24 medium shrimp, peeled, tail-on and deveined 2/3 C. chick peas or garbanzo beans (1/4 lb.), picked over1 medium yellow onion, chopped1/2 C. loosely...
by Peggy Rita | Jul 16, 2013 | Recipes & Pairings
FIREROASTERS™ ISLAND GRILL TILAPIA OVER TROPICAL FRUIT SALAD Yield: 10 servings 10 Island Tilapia portions5 large sweet potatoes, peeled, diced and roasted5 c. pineapple chunks5 c. diced mango2 c. julienned red onion2 c. diced avocado1 c. sliced green bell pepper¼ c....
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