by Bob Delf | Jan 6, 2015 | Recipes & Pairings
Pairing food and wine is a highly esteemed long standing practice that, in certain contexts, is only trusted to professionals. In some of the top restaurants in the world, the head sommelier is on par with the head chef in terms of strategy and decision making. This...
by Bob Delf | Sep 17, 2013 | Recipes & Pairings
By Ben Hilzinger There is a serious problem growing more and more apparent in the world of young, specifically American, wine drinkers. Up until recent years, wine consumption built its popularity by appealing to adults and professionals with a taste for the...
by Bob Delf | Aug 27, 2013 | Recipes & Pairings
(Chicken in Mustard Sauce) 1 1/2 large fry chicken cut up skin removed (about 3 pounds)2 cups dry white wine1/2 cup imported dijon mustard2 tablespoons olive oil, as needed1 tablespoon unsalted buttersalt and freshly ground pepper to taste2 medium onions,...
by Bob Delf | Jul 16, 2013 | Recipes & Pairings
Mirabel Shrimp and Chick Pea FrittersFrom Fishery Products International, fisheryproducts.com Yield: 10 servings 24 medium shrimp, peeled, tail-on and deveined 2/3 C. chick peas or garbanzo beans (1/4 lb.), picked over1 medium yellow onion, chopped1/2 C. loosely...
by Bob Delf | Jul 16, 2013 | Recipes & Pairings
FIREROASTERS™ ISLAND GRILL TILAPIA OVER TROPICAL FRUIT SALAD Yield: 10 servings 10 Island Tilapia portions5 large sweet potatoes, peeled, diced and roasted5 c. pineapple chunks5 c. diced mango2 c. julienned red onion2 c. diced avocado1 c. sliced green bell pepper¼ c....
by Bob Delf | Jul 16, 2013 | Recipes & Pairings
EGG SALAD AND AVOCADO WRAP Yield: 2 servings Egg Salad (recipe follows)1 oz. mesclun lettuce1 fresh California avocado, sliced2 10-in. white or spinach flour tortillas Egg Salad Yield: 2 ½ cups 8 large eggs1 t. prepared mustard2 T....
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