by Bob Delf | Jul 16, 2013 | Recipes & Pairings
Sweet Potato GnocchiYield: 4-6 servings 2-2 1/2 lbs. sweet potatoes2 oz. Parmesan, freshly grated1/8 t. ground nutmeg1 egg, beaten2 c. all-purpose flourButter, as needed, for browning gnocchiSalt and cracked black pepper, to tasteMascarpone cheese, for garnishFresh...
by Bob Delf | Jul 16, 2013 | Recipes & Pairings
Meatloaf Cupcakes Yield: 12 servings 1 ½ lb. 85% fat free ground beef (beef round) ¾ c. uncooked oats, quick or old fashioned ¾ c. tomato juice ½ c. or 2 large eggs ½ c. minced yellow onion ¾ t. salt ½ t. black pepper ½ c. ketchup 1 ½ c. Basic American Foods Potato...
by Bob Delf | Jul 16, 2013 | Recipes & Pairings
Dirty Wild Rice with Sausage Yield: 12 servings 2 c. wild rice 16 oz. Jones Uncooked All Natural Pork Sausage Links 1 1/2 c. medium onion, chopped 1/2 c. celery stalk, sliced 2 1/2 c. canned cream of mushroom soup 1 c. canned sliced mushrooms, drained 8 oz. dry white...
by Bob Delf | Jul 16, 2013 | Recipes & Pairings
Grilled Asian Shrimp Skewers with Pears Yield: 12 servings 1/2 c. honey1/2 c. soy sauce2 T. sesame oil1 T. ginger, ground2 t. garlic, minced1/2 t. red pepper flakes2 USA pears, cored, cut into 1” cubes12 cherry tomatoes36 shrimp, peeled, deveined, (31/40 count)1 green...
by Bob Delf | Jul 16, 2013 | Recipes & Pairings
Wild Boar Ragu with Paparadelle 1.1 lbs. Boneless Wild Boar Neck, small diced Salt and freshly ground black pepper, to taste1 small Spanish onion, minced1 small carrot, minced1 T. garlic, minced1 oz. extra virgin olive oil1 T. butter1/2 c. veal stock1 pinch red pepper...
by Bob Delf | Jul 16, 2013 | Recipes & Pairings
Caribbean Crusted Cod 10 Caribbean Cod portions10 C. citrus salad15 C. jicama slaw Citrus Salad:Zest of 3 limes2 C. lime sections5 C. orange sections3 C. grapefruit sections∏ cup shallots, diced3 T. lemon juice3 T. olive oil∏ t. salt Jicama Slaw:1 large bulb jicama,...
Recent Comments