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Showing 10–18 of 22 results
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100% Chardonnay
Airfield Estate Vineyard, Yakima Valley AVA
Bottled March 2025 - 56 cases
"A bit tropical with hints of banana, lychee, orange peel and sea salt on the nose, followed by a palate of ripe cantaloupe, pear, yellow apple and a hint of dried pineapple. Stainless steel has kept this wine bright and lively with a long minerally lemon finish that keeps you coming back for more!"
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100% Rosé of Syrah
Yakima Valley
Bottled March 2025 - 56 cases
"A heady fragrance of ripe watermelon, cotton candy and dark cherries with hints of tart apple, hibiscus tea and just a touch of melon. Following is the rush of juicy flavors like nectarine, yellow apple and an old-fashioned orange creamsicle with a long finish of Jolly Rancher watermelon."
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60% Grenache, 25% Mourvèdre, 15% Syrah
Upland, Verhey Vineyards
Bottled July 2017, 168 cases
Opening with the quieter aromas of fig, sage and straw with some root beer and black cherry, the flavors range from savory herbs, orange pith and spicy cherry to milk chocolate and a touch of smoked meat. Great structure with ample tannins and acidity that belie the soft approach. A long finish of game and sweet spiced berries make it, once again, magical.
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40% Syrah, 40% Grenache, 20% Mourvèdre
Kiona Vineyard, Red Mountain
Bottled January 2024, 112 cases
"Luscious and layered with a savory sweetness this wine opens with earthy dusty hints of musk mixed with the fruit aromas of blueberry compote, vanilla and cherry pie. On the palate there’s spice and clove and a touch of anise, with lots of dried dark fruit. Just. So. Good."
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100% Malbec
Columbia Valley
Bottled July 2024, 149 cases
"A bright and lively wine that calls to mind crushed raw cranberries, tart cherry and a little raspberry enhanced by notes of baking spices, and allspice. Juicy, fruity, with some nice tannins to keep it sturdy, it’s food friendly and simply joyful. Definitely drink with friends!"
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100% Merlot
Kamiak Vineyard, Columbia Valley
Bottled November 2023, 168 cases
"This alluring dark Merlot intrigues with smells of dusty, earthy mushroom and notes of dried Italian herbs followed by fruity aromas of blueberry, strawberry leather, all the plums, and a whiff of vanilla. These carry over to the palate along with dark cherry, a hint of orange, mulling spices and a mash of dark berries. Drinking beautifully now!"